Family Anurag Yagnik Family Anurag Yagnik

Comfort in comfort food

Chickpea Shakshuka

Chickpea Shakshuka

I’ve been enjoying cooking lots of baked egg dishes on weekends. It has been cold and the warmth of a cooked and then baked egg dish makes for a comforting and filling brunch.

This particular recipe is my own take on an NYT Cooking recipe for “Baked eggs with beans and greens”. I substituted the sausage with dry leftover bread that helped suck up some of the moisture and added texture.

The kids ate it without much complaining and that’s as comforting a comfort food gets.

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